Nutrition Expert Witnesses

Mary Kathryn Bogdan - Nottingham, Maryland
Nottingham, Maryland
Specialties: Nutrition, Food Contamination, Food Safety, Assault, Gangs, Sexual Abuse, Lost Earnings, Workplace Safety, Autopsy, Pathology, Psychiatry, Addiction, Advanced Legal Nurse Consultant (ALNC), Behavioral Analysis, Charge Nursing, Devices and Equipment, Diabetes, Disability, Disability Management...
Robert Dubin - Englewood, Florida
Englewood, Florida
Specialties: Nutrition, Diabetes, Endocrinology, Medical Devices
Expert in both type 1 and type 2 diabetes, obesity and weight management as well as thyroid diseases. Triple-boarded in Internal Medicine,Endocrinology/Metabolism/Diabetes and Obesity Medicine. In practice 20 years.
Marc Eden - Swannanoa, US
Swannanoa, US
Specialties: Nutrition, Acute Care, Cardiac, Cardiovascular, Charge Nursing, Critical Care, Critical Care Unit (CCU), Devices and Equipment, Diabetes, Ethics, Floor Nursing, Intensive Care Unit (ICU), Intermediate Care Unit (IMCU), IV Therapy, Massage, Neuroscience, Open Heart Surgery, Pain Management...
About: I've been nursing over 20 years in a variety of critical care settings. I've worked with heart/lung/kidney/pancreas/liver transplant patients, cardiac surgery, thoracic surgery, renal, neuro, spine, trauma, and ER patient populations. I've been foreman on every jury I've served. I'm known for my...
Jodi Harms - Webster City, Iowa
Webster City, Iowa
Specialties: Nutrition, Disability Accessibility, Product Liability, Product Safety, Benefits and Retirement, Disability Evaluation, Discrimination, Employability, Lost Earnings, Workplace Safety, Workplace Violence, Financial Planning, Altered Medical Records, Chemical Pathology, Document Analysis, Pathology...
About: Jodi Harms is the founder and owner of Harms, Legal Nurse Consulting, LLC. Jodi is a Registered Nurse and is certified as an Advanced Legal Nurse Consultant. Her education includes an Associate Degree in Nursing and a Bachelor of Science Degree in Nursing from the University of Iowa. Jodi is...